10 Types of Mexican Soups You Need To Try

Look no further if you are craving a deliciously crafted Mexican soup that will give you the gastronomic treat that you deserve.

Whatever the weather, when you want comfort food in the form of Mexican soup, there will always be one that you can order in a restaurant or whip up on your own.

Mexican soup recipes add variety and flavor to any meal or they can be enjoyed on their own. If you love seafood, you can have a seafood Mexican soup. They are time-tested to satisfy your palate and warm you up on a chilly evening.

They will become a favorite part of your meal as they are prepared with hearty, well-developed flavors that will keep you wanting more.

Here are the best Mexican soups that you ought to try:

1. Menudo

   If you love the traditional flavors of garlic, onion, chili, hominy corn, and tripe, try Menudo. It is said that this Mexican dish began in the northern part of Mexico where farmers prepared it using entrailed parts of their cows.

   There are two versions of this soup; Menudo Rojo and Menudo Blanco. Menudo Rojo is mostly popular in northern Mexico and Guadalajara. It is a spicy soup with beef tripe and a red chili base. Menudo Blanco is a traditional Mexican soup that is popular in the state of Sinaloa and central Mexico. It is prepared without the addition of chili peppers, giving it a white color.

   The traditional Menudo Blanco recipe includes ingredients such as tripe, hominy, onions, garlic, and lime. It is typically served with fresh cilantro, diced onions, and lime wedges on the side for added flavor. Some variations of the recipe may also include additional ingredients such as potatoes, carrots, or cilantro.

2. Pozole

   A soup that represents the Mexican flag is Pozole. It’s prepared with ingredients that give it its red, white, or green color. These colors represent the versions that this soup can be prepared.

   Green pozole is usually made with a combination of hominy, chicken or pork (or both), onions, garlic, salt, and a green sauce consisting of poblano and jalapeño peppers, green tomatoes, lettuce, radish or spinach leaves, oregano, cumin, pumpkin seeds, salt, garlic, and onions.

   This flavorful Mexican soup is served in individual bowls and is usually garnished with shredded lettuce, diced onions, lemon wedges, and chicharrónes.

3. Chicken Tinga

   People who love smoky flavor will love chicken tinga. It is the smoky flavor that gives the distinct flavor of this favorite Mexican soup. The main ingredients of chicken tinga are chicken and chipotle peppers.

   The ingredients are slow-cooked or cooked on a stovetop to allow the ingredients to come together into a delightful warm soup. The smoky flavor comes from charred peppers and tomatoes that are added to the soup base. It gives a distinctive smoky flavor to the chicken as well.

   Slow cooking is usually the secret to the great flavor of this soup. It is usually cooked the whole day with onions and garlic to liven the mixture. Chicken tinga makes for a great taco or tortilla filling or can be enjoyed on its own.

4. Chicken Tortilla Soup or Sopa de Tortilla

   One of the best ways to eat the famous tortilla is to eat it with an aromatic broth called Sopa de tortilla. It is another traditional Mexican soup that is prepared with golden chicken broth, enriched with the flavors of onions, tomatoes, chipotle chiles, epazote, and fried pieces of tortilla chips.

   For a satisfying comfort food experience, try making a bowl of chicken tortilla soup. This recipe combines a variety of nourishing and rich ingredients for a delicious balance of flavors and textures.

   Sopa de tortilla can be served as a starter for a meal with simple garnishing of avocado slices or grated cheese.

   So, if you are looking for some good Mexican soup near you, you can try this delicious soup with a garnish of sour cream and tortilla strips. Enjoy your meal!

5. Caldo de Camaron

   This Mexican shrimp soup brings together the great flavors of shrimp, chayote squash, and carrots in a broth made with chilis and stewed tomatoes. The spicy chili-based soup uses both fresh and dried shrimp with different chili flavors from guajillo, and cascabel chilis and then added with tender vegetables. Its comforting goodness is perfected by garnishing it with chopped avocado and a squeeze of lime juice.

6. Caldo de Res

   If you want to feel the warmth and comfort of a great Mexican soup on a cold winter night, try Caldo de res. This flavorful soup is not only for cold nights because you can enjoy it any time of the year. It is mainly made with beef and vegetables.

   What makes this dish great is that you can create it with variations of your own like adding vegetables of your choice to the cuts of beef. You can make this dish as straightforward or as complicated and as flavor-wise as you desire.

7. Caldo de Siete Mares

   Seafood adds great flavor to a Mexican soup. Caldo de Siete Mares boasts seafood apart from the typical meat and vegetable ingredients of other traditional Mexican soups. The seafood packs quite the punch; therefore, the broth must remain as light as can be.

   The fresh seafood ingredient for this soup makes this popular in the coastal regions of Mexico. It is mostly made with tasty shrimp and is most popularly served for brunch. Other types of seafood like a baby octopus, prawns, and squid, can be added.

8. Mole de Olla

   

   Mole de Olla is a rich and hearty beef soup popular in central Mexico. It features bone-in beef and vegetables simmered in a flavorful chili sauce with a mildly spicy and smoky taste. This one-pot meal is perfect for the coldest months of the year and can feed a large family.

9. Birria

   Nowadays, when Birria is made, beef is used as the main ingredient. When the dish originated in Mexico, the lamb was used as the main focus of the dish. However, a scarcity of lamb resulted in a shift of ingredients.

   If your region has some readily available lamb, feel free to make some authentic birria with it; otherwise, beef will do. Regardless of the type of meat you’re using, you should cook it until it is very tender.

   A staple regional dish of Jalisco state, birria is really more of a stew than a soup, but it’s so delicious we couldn’t include it. Much like Menudo, it’s a favorite for special occasions, like weddings and birthdays, and is also regularly enjoyed on Sunday mornings. It’s made with tender goat’s meat (or mutton, or beef) that falls off your fork as you try to gobble it up, combined with a spicy adobo sauce, and should be served with warm corn tortillas, onion, and lime. Alternatively, eat in the form of a taco dorado (a hard taco, Mexican-style, not Taco Bell-style).

10. Caldo de Pollo

    Caldo de Pollo, or Mexican Chicken Soup, is a light and flavorful soup made with homemade chicken broth, juicy shredded chicken thighs, and fresh vegetables including cabbage, carrots, and zucchini. Gluten-free, dairy-free, and guaranteed to warm you from the inside out.

    Try these delightful Mexican dishes to warm you up and satisfy your cravings. They are a great addition to any meal and they can be prepared in the comforts of your home. Otherwise, you will need to search for an authentic Mexican restaurant in your area that prepares traditional Mexican soups so you can warm up in a big delicious bowl of comfort.

Types of Mexican Soup Recipes to Satisfy Your Cravings

Preparing Mexican soups is a great way to warm up on a cold day. These soups are hearty and filling, and they will satisfy your cravings. So, if you are looking for a delicious way to warm up, try one of these traditional Mexican soups from El Rincon TX.

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