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Career

Our Current Openings

Bartender

Bartender

Reports to: Restaurant Manager

Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Busser

Busser

Reports to: Restaurant Manager

Summary of Position: Serve guest chips and salsa upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Dishwasher

Dishwasher

Reports to: Kitchen Manager

Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Host/Hostess

Host/Hostess

Reports to: Restaurant Manager

Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Server

Server

Reports to: Restaurant Manager

Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Line Cook

Line Cook

Reports to: Kitchen Manager

Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Prep Cook

Prep Cook

Reports to: Kitchen Manager

Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Online Reservations

Carrollton

Book a Table

1114 S Elm St STE 100
Carrollton, TX 75006

469-892-6429

Frisco

Book a Table

2809 Preston Rd #1200
Frisco, Tx 75034

469-664-0012