Careers

Bartender

Reports to: Restaurant Manager
Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Busser

Reports to: Restaurant Manager
Summary of Position: Serve guest chips and salsa upon their arrival, and provide refills as needed. Remove used tableware between courses;

Dishwasher

Reports to: Kitchen Manager

Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Host/Hostess

Reports to: Restaurant Manager

Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table.

Server

Reports to: Restaurant Manager

Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests.

Line Cook

Reports to: Kitchen Manager

Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion.

Prep Cook

Reports to: Kitchen Manager

Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads.