ORDER ONLINE
Background Image
Dishwasher

Summary of Position

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities

  • Load, run and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware.
  • Keep dishroom clean and organized.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dishroom trash to dumpster at designed times.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

  • No previous restaurant experience required.
  • Be able to work in hot, wet, humid and loud environment for long periods of time.
  • Be physically able to lift, reach, bend and stoop.
  • Be able to working in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Apply For This Job

Online Reservations

Carrollton

Book a Table

1114 S Elm St STE 100
Carrollton, TX 75006

469-892-6429

Frisco

Book a Table

2809 Preston Rd #1200
Frisco, Tx 75034

469-664-0012