7 Authentic Mexican Recipes You Need to Try at Home
If you’re a foodie and love trying out different cuisines, then Mexican food must be on your list. Mexican cuisine is known for its bold flavors, spices, and fresh ingredients. The best part about Mexican food is that it’s easy to make at home and can be adjusted to your taste buds. If you’re wondering where to start, here are seven authentic Mexican recipes that you need to try at home.
1. Enchiladas Verdes
If you’re a fan of enchiladas, then this recipe is a must-try. Enchiladas Verdes or green enchiladas are a classic Mexican dish that consists of rolled tortillas stuffed with chicken or cheese and topped with a tangy green sauce made with tomatillos and green chilies.
Ingredients
1 lb chicken breast, cooked and shredded
12-16 corn tortillas
1 cup of grated cheese
1 lb tomatillos, husked and washed
2-3 jalapenos
1/2 cup of chopped onion
2 cloves of garlic
Salt and pepper to taste
Instructions
Preheat oven to 350F.
In a blender, blend tomatillos, jalapenos, onion, garlic, salt, and pepper until smooth.
In a skillet, heat up the sauce until it starts to boil. Add the shredded chicken and cook for 2-3 minutes.
In another skillet, heat up the tortillas until they are soft.
Place some chicken in the center of each tortilla and roll it up.
Place the rolled tortillas in a baking dish.
Pour the green sauce over the tortillas and sprinkle cheese on top.
Bake in the preheated oven for 10-15 minutes or until the cheese is melted.
2. Tacos al Pastor
Tacos al Pastor is one of the most popular street foods in Mexico. It’s a simple yet delicious recipe that consists of marinated pork meat cooked on a vertical spit and served with onions, cilantro, and pineapple.
Ingredients
1 lb pork shoulder, sliced thinly
1/2 cup of pineapple juice
1/4 cup of orange juice
2 cloves of garlic, minced
1 tsp of dried oregano
1 tsp of ground cumin
Salt and pepper to taste
Corn tortillas
Diced onions and cilantro for serving
Pineapple chunks for serving
Instructions
In a large bowl, mix together pineapple juice, orange juice, garlic, oregano, cumin, salt, and pepper.
Add the sliced pork to the bowl and marinate for at least 2 hours.
Preheat a skillet over high heat.
Add the marinated pork and cook until it’s browned and crispy on both sides.
Warm up the corn tortillas and assemble the tacos with pork, diced onions, cilantro, and pineapple chunks.
3. Guacamole
Guacamole is a classic Mexican dip that’s perfect for parties, gatherings, or as a snack. It’s made with ripe avocados, onions, jalapenos, tomatoes, and lime juice. It’s simple, easy to make, and packed with flavors.
Ingredients
2 ripe avocados
1/4 cup of chopped onions
1/4 cup of chopped tomatoes
1 jalapeno, seeded and minced
2 tbsp of chopped cilantro
1 lime, juiced
Salt
Instructions
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocados with a fork until they are chunky.
Add the chopped onions, tomatoes, jalapeno, cilantro, lime juice, and salt.
Mix all the ingredients until they are well combined.
Taste and adjust the seasoning if needed.
Serve immediately with tortilla chips or use it as a topping for tacos, burritos, or tostadas.
4. Chiles Rellenos
Chiles Rellenos or stuffed peppers are a traditional Mexican dish that’s perfect for dinner or lunch. It consists of roasted poblano peppers stuffed with cheese or meat and coated in a fluffy egg batter.
Ingredients
6 poblano peppers
1 cup of shredded cheese (queso fresco or Monterey Jack)
3 eggs, separated
1/2 cup of flour
1/2 tsp of baking powder
Salt and pepper to taste
Oil for frying
Instructions
Preheat oven to 375F.
Roast the poblano peppers on the stove or in the oven until the skin is charred and blistered.
Place the roasted peppers in a plastic bag and let them steam for 15 minutes.
Peel off the skin and make a slit on one side of the pepp
