6oz marinated tenderloin, two shrimp brochettes, chipotle mashed potatoes, spinach enchilada with poblano sauce, pickled red onions and chimichurri on the side
Grilled chicken breast topped with a mushroom cream sauce; served with cilantro rice, sautéed spinach, tomatoes and pickled red onions
Beef tenderlion on bed of grilled onions, bell peppers, mushrooms and garlic butter; served with Mexican rice, guacamole, pico de gallo, charro beans and homemade tortillas.
Grilled Atlantic salmon, roasted corn, onions, bell peppers, cilantro rice, avocado and pickled red onions.
Sautéed pastor salmon fillet with mango sauce and adobo sauce; served with chipotle mashed potatoes, julienne vegetables and picked red onions
Beef fajita, chicken fajita, shrimp and chorizo with corn, carrots, onions with over easy egg and spicy serrano sauce
Open faced poblano pepper stuffed with carnitas, corn, raisins, Monterey cheese with guajillo sauce; served with Mexican rice and black beans.
Grilled chicken breast, mole sauce; served with Mexican rice and house salad.
Three corn tortillas, beef birria, and melted Monterrey cheese with a side of beef consommé, cilantro, onions and limes.
Stir fried udon noodles with onions, bell peppers, garlic and beef tenderloin
