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Busser - El-Rincon

Busser

Reports to: Restaurant Manager

Summary of Position

Serve guest chips and salsa upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Duties & Responsibilities

  • Obtain service area assignment at the beginning of each shift.
  • Promptly greet guests as they are seated and bring chips, salsa and water to table.
  • Remove used tableware between courses and provide tableware for next course.
  • Clear tables after guests.
  • Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
  • Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
  • Inspect assigned restroom every 30 minutes and clean as needed.
  • Respond appropriately to guest requests. Communicate guest requests to server as needed.
  • Communicate with server and hostess to assure efficient seating, table utilization and customer service.
  • Assist server as needed with food delivery, especially with large parties and during peak periods.
  • Thank guests as they are leaving
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

  • No previous restaurant experience required.
  • Have working knowledge of the predominant language(s) of our guests.
  • Be able to lift, reach, bend and stoop.
  • Be able to work in a standing position for long periods of time (up to 5 hours).

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