At El Rincon Mexican Kitchen & Tequila Bar, we take pride in offering an authentic Mexican dining experience. Tacos are at the heart of Mexican cuisine, and enjoying them the traditional way can elevate your appreciation of this beloved dish.
Whether you’re a taco enthusiast or a newcomer, learning the cultural tips and traditions behind tacos will transform your mealtime into a celebration of flavor and heritage.
Here’s everything you need to know about savoring tacos like a true Mexican!
In Mexico, tacos begin with the tortilla, and it’s often handmade. Traditional tacos use corn tortillas, which have been a staple in Mexican cooking for centuries. Corn tortillas offer a slightly nutty, earthy flavor that perfectly complements taco fillings.
When eating tacos, you’ll typically find corn tortillas served fresh, warm, and slightly charred. While flour tortillas are common in the U.S., sticking to corn will give you an authentic experience. At El Rincon Mexican Kitchen & Tequila Bar, we serve our tacos with high-quality tortillas to honor this tradition.
Tip: Warm your tortilla slightly over an open flame or skillet to enhance its pliability and flavor.
Forget forks and knives! Tacos are meant to be eaten with your hands. This is not just about convenience; it’s part of the cultural essence of taco-eating.
Here’s the technique:
This simple method ensures your taco stays intact while delivering maximum flavor in every bite.
Mexican tacos are celebrated for their simplicity. Unlike the loaded versions often seen elsewhere, authentic tacos focus on fresh ingredients and bold flavors.
Here are some traditional fillings:
Garnishes are minimal but impactful, usually consisting of onions, cilantro, and a squeeze of lime. The beauty of Mexican tacos lies in letting each element shine without overwhelming the dish.
Salsa is a taco’s best friend. Mexicans take salsa seriously, and every region has its specialties, from fiery red salsas to tangy green tomatillo-based ones.
When adding salsa to your taco:
Lime is indispensable when it comes to tacos. Mexicans use lime to brighten and balance the flavors of their food. A quick squeeze over your taco enhances the freshness of the ingredients and brings out the subtle notes of the fillings.
Pro Tip: Roll the lime on a hard surface before cutting it to release more juice.
While cheese is beloved in Mexican cuisine, authentic tacos don’t rely heavily on it. Some traditional tacos, like quesabirria, may include melted cheese, but it’s not the main focus.
Instead of piling on the cheese, try embracing the natural flavors of the fillings and garnishes. This minimalist approach keeps the taco true to its roots.
Mexicans know how to complement their tacos with the perfect drink. A good pairing can elevate your taco experience.
Taco eating in Mexico is casual, but there are a few unspoken rules to follow:
Tacos are more than just food—they’re about community and connection. Whether you’re dining with family, friends, or coworkers, enjoying tacos together is a cherished tradition in Mexican culture.
To embrace this spirit, order a variety of tacos to share and sample. It’s the perfect way to try multiple flavors while creating lasting memories.
At El Rincon Mexican Kitchen & Tequila Bar, we pride ourselves on bringing the authentic flavors of Mexico to your plate. From hand-crafted tortillas to mouthwatering fillings and freshly made salsas, every bite captures the essence of Mexican tradition.
Contact us today to learn more about our offerings, make a reservation, or explore our full menu online.
Visit us at:
Carrollton
1114 South Elm St #100
Carrollton, TX 75006
Addison
5004 Addison Circle
Addison, TX 75001
