Why can appetizers and sides sometimes be the favorite part of a meal? Try Mexican cuisine and you will discover how Mexican sides and appetizers tantalize your taste buds and boost your appetite.
Appetizers are a great way to get distracted from waiting for the main course to be served. And, they are often light for the stomach and very appealing. Sides are served with the main dish and they enhance the flavors of your meal.
Mexican cuisine includes creativity in their appetizers. Their recipes are easy to prepare and you can serve them on any occasion or even on ordinary days as a healthy snack.
Let’s learn the best Mexican sides and appetizers that will definitely make your meal more interesting. You will see that there are many interesting flavor-filled Mexican recipes that are not only chips and guacamole.
Who doesn’t love nachos? Everybody does! Even the kids down the street know how nachos can be very delicious. This Mexican recipe can be your healthiest food intake for the day.
Traditional Mexican nachos are eaten with tortilla chips topped with cheese and jalapeño. There are now many variations of nachos created by different Mexican restaurants.
Some variations made to suit the taste of customers include adding ingredients like cheese, guacamole, salsa, garlic sauce, ground meat, and loads of lettuce. Search online and you will see a range of nachos recipes that are not only served as appetizers or sides but as an ultimate feast.
Let’s look at some interesting facts about this delightful Mexican appetizer:
Nachos are traditionally served as a snack or appetizer. The original recipe only had 3 ingredients: heated tortilla chips, (called totopos) melted cheese, and sliced jalapeño peppers.
The name of this Mexican appetizer or side dish came from Ignacio “Nacho” Andaya, a chef who served the original nachos to a group of US military wives. The most expensive nachos in America are served at Park Hyatt Hotel in New York.
One serving costs $210. They are called Russian Nachos prepared with fresh potato chips and topped with caviar, sour cream, chives, and hard-boiled egg yolks.
Now, there are hundreds of variations of nachos. What can never be missing though are the crunchy chips.
One of the favorite variations is the bean nachos which are very simple and easy to prepare. Nachos are baked crisp in the oven instead of fried so it is healthier, and then smothered with black beans, mixed beans, or refried beans, cheese, corn, crema, and jalapeños for the extra heat.
It can also be topped with homemade guacamole and eaten with black bean soup. It’s a low-calorie diet that can be one of your favorite recipes. Enjoy it with a cold drink of lime juice.
Spice up your meal with this Mexican recipe that carries its distinct flavor. It’s a great side to Mexican popular casseroles or rice casseroles.
It is one of the old-fashioned side Dishes in Mexico that enhances the flavor heights of your favorite meals. If you are craving economical comfort food, this can be your best bet for a Mexi
