Mexican food can’t be complete without a burrito. Satisfy your Mexican food cravings with fillings of your choice wrapped in a soft and steaming flour tortilla. It can be the best solution to your busy days when you don’t have the time and the energy to cook dinner.
There are easy to make burrito recipes that can help make your mealtime more manageable! You can even prepare them early-on because there are freezer-friendly burrito recipes. These burritos store beautifully in the freezer and you can heat them easily on your busiest days—
It’s a simple meal that’s sure to impress and bring joy to your dinner table.
The word “burrito” translates as “little donkey” in Spanish. A story is believed that this came to be the name of this popular Mexican wrapped food when a man from Mexico sold food in a cart pulled by a donkey. He kept the food that he sold warm by wrapping it in a flour tortilla. It became instantly popular because it was convenient to hold and eat it.
Another story of the origin of the name burrito is how the rolled tortilla resembles the ears of a donkey or how the rolled packs contain burros, hence the name. It has now become a staple in American diets since it was first introduced into the country in the 1900s.
You can see American homes and restaurants eat burritos with eggs, potatoes, canon, and a host of their options for a hearty breakfast or any meal they wish.
If there’s not a good burrito place in your neighborhood and you have time to spend in your kitchen, here’s a perfect homemade burrito recipe from scratch that you can easily prepare.
It can be challenging to replicate the authentic flavors and style of the perfect-tasting burrito recipe but it is definitely rewarding once you bite into it.
To create the simple burrito recipe with a flour tortilla wrapped around various ingredients, you’ve been longing to eat, gather these essentials, to begin with:
The best type of tortillas for burritos are the flour tortillas. You can always buy some good flour tortillas from a nearby taquería that is strong, flexible, and crispy when it’s warmed up.
If you want to experience the real Mexican burrito, there are 12-14 inch flour tortillas that you can buy from Mexican wholesalers and retailers.
But, if you are game for homemade tortillas and kick the authenticity of your burrito up a notch, knead flour dough and lard and roll them to the perfect thickness—just enough to roll easily while not breaking apart.
For the best burrito recipe that will wow your guests, it is recommended that you live up plain rice in any of these ways:
Just like the seasoned rice in a burrito, you can tailor the taste of the beans to your taste. Some love the healthier option of using black beans and others go for the classic burrito with plain or refried pinto beans.
To prepare your dried beans, soak them or stick them in a cooker. You can use a pot, a slow cooker, or an instant pot with six cups of your favorite broth and salt to intensify the flavor. You may also add garlic and/or onions.
It’s your call on whether you want meat or veggie or meat and veggie burrito. Burritos are relatively flexible so you can use whatever you want. But, if you want the authentic style Mexican burrito, add these to your simple burrito recipe:
For maximum satisfaction on a chicken burrito, use the thigh part which is the fattiest part of the chicken. Some seasonings you may add include salt and lime. With the other meats, play around with seasonings for a taste that you would like.
The best burrito recipes have guacamole or avocado or salsa—an essential part of the must-haves on a burrito. You can spice up with jalapeño if you want some heat and flavor.
Salsa adds wonderful flavor to a burrito and in traditional burritos, you can choose to add the classic pico de gallo made with:
Melted Mexican cheese will not just hold everything together but will add a ton of flavor to your burrito as well. Add the cheese while your burrito is warm.
If you are a non-native burrito maker and it’s your first time to roll up a burrito, here’s the trick: burritos are still good even if they fall apart so don’t worry about not perfecting this last step.
But if you really aim for that rolled up burrito instead of a bowl of broken up one, it’s important to get your ratios right so that it is manageable to roll up and eat. An ideal proportion would be:
Always wrap your burrito in foil even if you plan to eat it at home. It will save you from trying to keep all ingredients in place while you are eating your burrito. This also makes it convenient to store them if you don’t plan to eat them at once.
There is no one perfect way to prepare a burrito that would satisfy your cravings. Since the burrito has become one of the favorite items in Mexican and Tex-Mex cuisine, you can master several variations exploring different ingredients and techniques for a burrito easy to make a recipe. Craft your own authentic and exceptional burrito with loads of delicious ingredients of your choice.
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